Chesapeake Bay Pollution Extends to Early 19th Century, UA Study Confirms

From the July 2017 Desktop News | Humans began negatively impacting water quality in the Chesapeake Bay in the first half of the 19th century, according to a study of eastern oysters by researchers at The University of Alabama. The work, published in Scientific Reports, shows pollution’s effect appears a bit earlier than previously thought. The study shows … Continue reading Chesapeake Bay Pollution Extends to Early 19th Century, UA Study Confirms